Papa Grande 54 Mexican Restaurant Menu (2025 Update)

Rib eye steak and one chicken enchilada, served with rice and guacamole salad.

Small cubes of crispy roast pork, served with rice, beans, guacamole salad, pico de gallo and tortillas.

Grilled steak, chicken and shrimp served with sauteed zucchini, onions, squash, bell peppers and mushrooms, drizzled with creamy cheese dip. Served with a side of tortillas.

Your choice of grilled chicken strips or steak with grilled shrimp, scallops, served with sauteed bell peppers, squash, onions, zucchini, mushrooms, and tomatoes. Served over a bed of rice and topped with a creamy cheese dip sauce.

Chicken, beef, shrimp, and chorizo (Mexican sausage) cooked with broccoli and pico de gallo. Topped with cheese dip.

New. This dish is prepared with carne asada meat, whole pinto beans, nopales, green onions, serrano pepper and a piece of queso fresco, served with rice and tortillas.

Enjoy a Mexican classic served in a hot volcano stone molcajete. Grilled chicken breast, rib-eye steak, shrimp, and Mexican sausage sauteed with onions, bell peppers and tomatoes all topped with a tomatillo green sauce and melted mozzarella cheese. Served with a side of rice, beans, lettuce, avocado slices and tortillas

Your choice of grilled chicken or beef strips served over a bed of rice, drizzled with creamy cheese sauce.

Grilled beef steak chunks topped with red sauce, served with rice, beans and flour tortillas.

Served in a hot volcano stone molcajete. Enjoy grilled steak, chicken strips, shrimp and crispy bacon served in a hot volcano stone molcajete with sauteed onions, bell peppers, tomatoes, homemade tomatillo green sauce and melted mozzarella cheese. Includes a side of rice beans, avocado slices and tortilla.

A medley of grilled steak, chicken breast, shrimp, served with rice beans and tortillas.

New. Pasta with chicken covered with Alfredo's sauce with grilled red and yellow bell peppers and cilantro on top.

Grilled shrimp, chicken and steak strips, served over a layer of rice and beans drizzled with creamy cheese dip.

Golden corn tortillas soaked in your choice of green tomatillo sauce or red tomato sauce. Topped with chicken, two over easy eggs and melted mozzarella cheese.

New. Grilled rib eye steak, chicken, shrimp and a piece of nopal (cactus) accompanied by a cambray onion, jalapeno peppers and a piece of queso fresco. Served with rice, beans, lettuce, avocado slices and pico de gallo.

One chalupa, one chile relleno, one beef taco, one enchilada, and one tamale. Served with a side of rice and beans.

New. Mole sauce served over chicken strips, accompanied by rice, beans a slice of queso fresco and tortillas.

Grilled beef steak chunks topped with green sauce, served with rice, beans and flour tortillas.

Shredded beef wrapped in a flour tortilla, typically includes cheese, onions, and bell peppers, deep fried and garnished with sour cream and guacamole.

2 quesadillas filled with grilled mushrooms onions bell peppers and tomatoes. served with guacamole salad.

Mexican beef taco in soft corn tortilla. Options for 1 or 3 pieces.

Two crunchy chimichangas stuffed with shrimp and topped with a creamy cheese dip sauce.

Melted cheese and tender chicken in a crispy tortilla.

A flour tortilla filled with grilled steak and melted cheese, often accompanied by pico de gallo and sour cream.

Melted cheese in a crispy tortilla fold

Corn masa filled with seasoned meat, steamed in a husk. Available in 1 or 3 pieces.

Tender chicken, soft tortilla. Options for 1 or 3 pieces.

Grilled chicken with melted cheese, folded in a warm tortilla

A deep-fried flour tortilla filled with shredded chicken, typically includes beans and cheddar jack cheese.

Crispy flat corn tortilla layered with ground beef, typically topped with lettuce, cheese, and tomato.

Beef-filled soft taco, available in 1 or 3 pieces.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted cheese & seasoned beef in a crisp tortilla

Corn tortilla filled with cheese, choice of 1 or 3 pieces.

Corn tortilla filled with succulent beef, topped with traditional sauce. Available in 1 or 3 pieces.

Chicken enchilada available in 1 or 3 pieces.

Beans enchilada, available as 1 or 3 pieces. Filled with seasoned beans, wrapped in a corn tortilla, topped with red sauce and cheese.

Chile relleno wrapped in a soft tortilla; options of 1 or 2 pieces.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A chalupa features a crispy corn tortilla, typically topped with refried beans, lettuce, tomato, and guacamole.

Burrito filled with savory chicken and delicious toppings.

Shrimp sauteed in onions, tomatoes, bell peppers with pineapple chunks, served with white rice, guacamole salad and tortillas.

Grilled shrimp in diabla sauce served with white rice, beans, and tortillas.

Large shrimp served in a tomato based cocktail sauce seasoned with onions, cilantro, sliced avocados and lime juice.

A whole fried tilapia, served with lettuce, pico de gallo, avocado slices, white rice, beans and tortillas.

New. A tilapia filet and grilled shrimp, cooked with squash, zucchini, broccoli, topped with cheese dip. Served with rice and avocado slices.

Ten inches flour tortilla filled with grilled shrimp, bell peppers, onions, tomatoes, and cheese, served with rice and beans.

New. Shrimp cooked with minced garlic and cilantro, served with white rice, lettuce, avocado slices, pico de gallo and tortillas.

One grilled tilapia fillet cooked with onions, bell peppers, and tomatoes, served with white rice, lettuce, pico de gallo, avocado slices, tortillas and chipotle dressing.

Grilled shrimp laid on a bed of rice and topped with cheese dip.

New. Breaded fish fillets served with white rice, crema salad and tortillas.

Two grilled tilapia fillets, grilled shrimp, served with white rice, steam vegetables, and chipotle dressing with tortillas.

Grilled shrimp with onions, jalapeno peppers, and tomatoes, served with white rice, lettuce, sour cream, tomatoes and tortillas.

Eight jumbo shrimp wrapped in bacon, stuffed with tuna, and served on a bed of white rice, served with lettuce, avocado slices, pico de gallo, and tortillas.

Two crunchy chimichangas stuffed with shrimp and topped with a creamy cheese dip sauce.

Crispy flour tortilla bowl with grilled shrimp, bell peppers, onions, tomatoes, bell peppers, lettuce, cheese, tomatoes and sour cream.

Ten Inches flour tortilla filled with grilled shrimp and scallops, grilled onions, tomatoes, green bell peppers and drizzled with cream cheese dip.

Ten inches flour tortillas filled with grilled shrimp and scallops, sauteed zucchini, squash, mushrooms, bell peppers, onions and tomatoes and served with white rice and guacamole salad.

Generous bowl of rich, creamy cheese dip

Creamy avocado dip, served with tortilla chips. Available in large or small sizes.

New. Cooked shrimp mixed with fresh chopped onions, jalapenos, tomatoes, cilantro, and lime juice.

New. Ground beef and pico de gallo with cheese sauce.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Chorizo smothered in cheese sauce.

New.

A ten inches burrito filled with grilled chicken, shrimp, pineapple, and mushrooms, topped with cheese dip and mango sauce.

Two burritos filled with beef tips, topped with cheese dip and guacamole salad, and served with fried beans.

Two crunchy flour tortillas rolled up and stuffed with your choice of beef or chicken, drizzled with creamy cheese dip. Served with a side of rice and beans.

Ten inches flour tortilla stuffed with grilled chicken, Mexican chorizo, rice and beans, topped with cheese dip and sprinkle pico de gallo.

Two crunchy flour tortillas stuffed with beef and chicken drizzled with creamy cheese dip, topped with lettuce, tomatoes, and sour cream. Served with a side of rice and beans.

Two burritos filled with chicken and covered with cheese dip and green sauce, served with rice and crema salad.

An eight inches soft flour tortilla filled with sliced steak and grilled onions, topped with cheese dip, lettuce and pico de gallo, served with your choice of rice or beans.

Two burritos one chicken with beans and one beef with beans, topped with lettuce, tomatoes, and sour cream and served with rice.

An eight inches flour tortilla filled with grilled shrimp, tomatoes, onions and bell peppers, topped with cheese dip, served with rice and cream salad.

A ten inches flour tortilla filled with grilled chorizo, beef, chicken, shrimp cooked with onions, peppers, mushrooms, zucchini, squash, tomatoes, cheese dip with rice and beans.

An eight inches flour tortilla stuffed with pork, cooked with tomatoes, onions and bell peppers, topped with cheese dip, lettuce, guacamole, and tomatoes.

New. A ten inches burrito filled with rice, beans, grilled steak, chicken and onions, rolled up and topped with cheese sauce, green and red sauce simulating a Mexican flag.

Ten inches big burrito with strips of steak or chicken, stuffed with onions, bell peppers, tomatoes, and melted cheese dip on top.

Two eight inches soft flour tortilla filled with grilled steak or chicken, bell peppers, onions and tomatoes, topped with cheese dip, lettuce, fresh tomatoes and sour cream.

Grilled beef, chicken, shrimp, and chorizo cooked with onions, green bell peppers, and tomatoes served with rice, beans, lunch salad, and tortillas.

Grilled chicken and shrimp cooked with pineapple chunks, yellow, green and red bell peppers, onions and tomatoes, served with white rice, lunch salad and tortillas.

Grilled chicken and shrimp cooked with squash, zucchini, mushrooms, tomatoes, onions, green, red and yellow bell peppers, served with white rice, lunch salad, and tortillas.

New. Our house cut grilled rib eye in abed of green, red and yellow bell pepper with onion and tomatoes, served with rice, beans, lettuce, avocado slices and tortillas.

Grilled shrimp cooked with green red and yellow bell peppers, onions, and tomatoes, served with white rice, lunch salad, and tortillas.

New. Grilled chicken strips, shrimp, red, green, and yellow bell peppers with tomatoes and onions, served on a pineapple shell, accompanied by white rice, lettuce, avocado slices, pico de gallo, a slice of queso fresco and tortillas.

Grilled steak strips cooked with green bell peppers, onions, and tomatoes, served with rice, beans, lunch salad, and tortillas.

Grilled chicken strips cooked with green bell peppers, onions and tomatoes, served with rice, beans, lunch salad and tortillas.

Grilled shrimp, fish, and scallops cooked with yellow, red and green bell peppers, onions, tomatoes served with white rice, lunch salad, and tortillas.

Grilled shrimp, steak, and chicken strips cooked with green bell peppers, onions, and tomatoes served with rice, beans, lunch salad, and tortillas.

New. Grilled chicken strips, mushrooms, broccoli, carrots, and asparagus accompanied by white rice, beans, tortillas, and our lunch salad.

Ten inches flour quesadilla filled with, grilled beef, chicken, chorizo, shrimp, tomatoes, onions, peppers, mushrooms, zucchini, and squash served with rice and guacamole salad.

Eight inches flour tortilla filled with shredded chicken or beef tips and cheese. Served with rice and a side of lettuce, tomatoes and sour cream.

Ten inches flour tortilla filled with your choice of steak or chicken strips, sauteed onions, bell peppers, tomatoes, and cheese. Served with rice and beans.

Ten inches flour tortilla filled with grilled chicken strips, shrimp, pineapple chunks and mushrooms. Served with white rice, lettuce and mango sauce.